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Luncheon Options BBQ Luncheon Served on the Patio, one hour prior to start time Smokie or Hamburger and a soda Lunch may also be redeemed at the concession stand Substitute beer for soda – add $2.00 per person Soup and Sandwich Served in the lounge, one hour prior to start time Soup of the day and make your own sandwiches, vegetable tray Served with canned pop Dinner Options Prime Rib au Jus Veal Cutlet with Mushroom or Spanish Sauce Mushroom & Sage Stuffed Pork Tenderloin Chicken Cordon Bleu Chicken Mediterranean Chicken Pine Ridge Poached Salmon with a Dijon Béarnaise Sauce All dinners served with Soup du Jour and Tossed Salad with House Dressing Choice of Potato(select one) Vegetable(select two) Dessert(select one) Oven Roasted Baby PotatoGarlic MashedBaked Stuffed PotatoDuchess PotatoRice Pilaf  Carrots GlaceButtered BroccoliAsparagusGreen Beans Roasted Vegetables with ParmesanCheesecake – variety of flavorsApple CobblerStrawberry ShortcakeChocolate Mousse Cup Pine Ridge Buffet Variety of Salads, Cold Cuts, Pickle Tray Fruit and Cheese Platter Rice Pilaf or Oven Roast Potato Carved Prime Rib of Beef Choice of two of the following: Lasagna – Meat or Vegetarian  Sweet Chili Pork Bites Breaded Shrimp  Swedish Meatballs Southern Fried Chicken  Pepper Steak Sautee Filet Mignon with a Mushroom Cap & Béarnaise Sauce